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![]() The Purpose of the research was to know the riskof high carbohydrate diet application compared to high fat blood triglyceride diet content and high Density Lipoprotein.Complete random design and Post Test Only Control Group was used in this research. Recently, more experts have started to thinkabout the role of carbohydrate and the emergence of atherosclerosis. ![]() As we know,carbohydrate has been considered as the safecomponent of foods, therefore, it is recommended to be consumed more. ![]() The improving social welfare and food availability has created a shift of consumption pattern that leads to high-fat foodsand low-complex carbohydrate, especially the fibrous foods.
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